Puff pastry dough is rolled up in a sweet and spicy coating of cinnamon sugar, sliced into cookies and baked up to golden perfection! Looking for a super easy dessert that you can make in a hurry? These Cinnamon Swirl Cookies are it!
1 pkg. Wewalka Puff Pastry Dough
3/4 cup granulated sugar
2 1/2 Tbsp. cinnamon
- Preheat oven to 425°F.
- Stir sugar and cinnamon together. Sprinkle 1/4 cup onto a flat surface. Unroll the refrigerated Puff Pastry Dough on the enclosed parchment paper, face down on top of the cinnamon sugar mixture. Remove the parchment paper and place on a baking tray. Sprinkle the remaining cinnamon sugar on top of the dough. With a rolling pin, press down on the dough spreading it out slightly and pressing the cinnamon sugar into both sides of the dough.
- Starting at the short ends, roll the dough into a log. Cut the roll in half, wrap each log tightly in plastic wrap and place in freezer for 20 minutes for easier cutting. Once firm, cut 1/2 in. slices with a serrated knife. Place slices on prepared baking sheet and press them down slightly with the palm of your hand.
- Bake for 6-8 minutes or until lightly golden brown and bubbling. The centers may puff up while baking, press them down with a rubber spatula immediately out of the oven for flat cookies.