Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Use directly from the refrigerator (no thawing required). There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Wewalka is already the perfect thickness. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers.