Pizza Fiorentina
with spinach and feta
This Mediterranean inspired classic is sure to be a hit! And vegetarians love it!
Prep:
10 Minutes
Cook Time:
15 Minutes
Serves: 2
Ingredients:
- 1 pkg. Wewalka Bistro Pizza Dough
- 8 oz. fresh spinach leaves, divided
- 2 Tbsp. olive oil
- 4 oz. Feta cheese, crumbled or cut into small cubes
- 2 tomatoes, diced with seeds removed
- 1 small bulb of fresh fennel, thinly sliced
- 2 cloves garlic, minced
- 1 small white onion, cut into thin rings
- Salt and pepper
Directions
1. Preheat oven to 400°F.
2. Set 1/2 handful of fresh spinach leaves aside and briefly blanch the remaining spinach leaves in hot water.
3. Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet or pizza stone. Brush the dough with olive oil.
4. Evenly spread the blanched spinach, Feta, tomatoes, fennel, garlic and onion on the pizza dough. Season with salt and pepper to taste. Bake the pizza for 15 minutes or until crust is golden and crispy.
5. Garnish with reserved spinach leaves after baking. Serve warm.
