Fall In Love With Baking…Again
Experience the exquisite European taste of bakery style creations, right in your own kitchen. Wewalka refrigerated dough products are now available right here in the USA to help you quickly and easily prepare inspired recipes with perfect results.
Traditional European Recipes
Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country.
This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Taste for yourself, and see the difference the right dough can make.
Highest Quality Ingredients
There are no shortcuts. Premium ingredients combined with the highest standards ensure the best baking results. All of Wewalka’s dough products are carefully prepared to provide superior taste and a tantalizing presentation.
Impressive Results Every Time
Great food punctuates every occasion. Whether you are baking for yourself, your kids or that special someone, Wewalka helps you create delicious mealtime memories.
So show the people in your life how you really feel. Bake up those appetizers, serve up that entrée, and celebrate with pastry. Wewalka wants to help you bring friends and family together while warming up your love for baking.
Introducing another Wewalka innovation to the U.S. market - our extra thin and crispy Flatbread Dough. It’s the first flatbread sold refrigerated and ready to use. Wewalka Flatbread Dough is made with unbleached, pure wheat flour. Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake or grill. Cut and use for sandwiches too. Create an authentic restaurant experience at home!
Made with European olive oil, Wewalka Classic Pizza Dough has a truly unique taste and texture. Slightly thicker than the Bistro dough, it provides a Classic Pizza crust that is ready to be paired with your favorite toppings. Sized to serve the whole family, no one will leave the table unhappy.
Wewalka introduces another U.S. first with its sweet, layered Danish Dough. A versatile seamless sheet comprised of 36 folded layers of yeast dough, it is the perfect foundation for baking up croissants, sweet rolls, turnovers, and other delicious pastries. Whether you fill it, roll it, braid it or top it, Wewalka Danish Dough provides another European classic destined to be an American favorite.
Wewalka Puff Pastry dough is created with 64 layers of thin, delicate dough that have been brushed with butter and then rolled onto parchment paper. Use directly from the refrigerator (no thawing required) to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. Create impressive strudels, pies, and purses or wrap over seasoned meats or cheeses for unforgettable entrées and appetizers.
Quickly and easily bake up real trattoria style pizzas. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. Mangia!
Think Outside the Can
Wewalka’s innovative soft packaging sleeves allow you to feel the freshness. Inside, our dough products are neatly rolled onto parchment paper for your convenience. You’ll never find our dough crammed up in cans that explode onto your countertop. We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. Our yeast ensures your pastries and pizzas always rise up and bake to perfection.
Now you're ready to roll
Serving up bakery style creations couldn’t be easier thanks to Wewalka’s problem-solving parchment paper. This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry.
There’s no more sticky dough that must be separated, stretched or re-formed. Simply unroll, add your ingredients and bake. With no annoying cans to deal with, this may actually be the best thing since sliced bread.
Bake your recipes right on the parchment paper without greasing, buttering or spraying the pan. There are no food remnants to work around, and your baked items will never stick to the baking tray.
Clean up is as simple as pitching a paper wad. Simply remove the paper from the pan and you’re done. That’s it.