This tasty butternut squash galette is filled with caramelized onions, goat cheese, Parmesan, and roasted squash, and topped off with an easy bourbon drizzle.
Cook Time:
90 Minutes
Prep Time:
10 Minutes
Serving Size:
Ingredients:
1 pkg. Wewalka Pie Crust Dough
2 Tbsp. olive oil, divided
1 onion, thinly sliced
3 sage leaves
2 tsp. salt, divided
1 butternut squash (small, about 1 1/2 lbs.), diced into 1/2" cubes
1/4 tsp. nutmeg, freshly ground
1 tsp. red chili flakes
2 oz. goat cheese, flaked apart with a fork
2 oz. Parmesan, freshly grated, divided
1 sprig rosemary, de-stemmed + cut into small pieces
1 egg, beaten (optional)
BOURBON SAUCE (OPTIONAL):
1/2 cup honey
1 oz. bourbon
1 oz. balsalmic vinegar
Steps:
- See blog link
