This gourmet-style Arugula Pizza is baked on thin, crisp dough, and topped with a savory gorgonzola cheese, sweet roasted grapes, and a lightly dressed arugula salad. The blend of sweet and savory flavors will leave you with a taste experience you won't soon forget!
Cook Time:
35 Minutes
Prep Time:
10 Minutes
Serving Size:
Ingredients:
Roasted Grapes:
1 cup red grapes
2 Tbsp. balsamic vinegar
1 tsp. sea salt
Pizza:
1 Wewalka Bistro Pizza Dough
2 oz. gorgonzola cheese
5 oz. mozzarella (Just over half of one standard-size fresh mozzarella ball)
Arugula Salad:
2 oz. arugula (2 large handfuls)
1/2 cup olive oil
1/2 shallot, finely sliced
Steps:
- Visit: https://champagne-tastes.com/arugula-pizza/
