Fig Puff Pastry Ring
with arugula and citrus vinaigrette
Impress your guests with this seasonal appetizer or starter.
Prep:
10 Minutes
Cook Time:
35 Minutes
Serves: 8
Ingredients:
- 1 pkg. Wewalka Puff Pastry Dough
- 2 cups roasted diced butternut squash
- 1 tsp. chopped chive
- 1 tsp. chopped tarragon
- 1 tsp. chopped parsley
- 8 oz. quartered fresh figs
- 1 cup toasted walnuts
- 1/4 tsp. lemon zest
- 2 oz. blue cheese
- Citrus vinaigrette
- 2 handfuls arugula
View All Baking TipsDirections
1. Preheat oven to 425°F.
2. In a bowl, mix squash, herbs, figs, walnuts, lemon zest, and cheese.
3. Unroll refrigerated Puff Pastry Dough on enclosed parchment paper. Cut the dough sheet in 6 evenly shaped triangles by cutting it in 3 same sized rectangulars (top to bottom) and then 3 times diagonally. Put all 6 triangles into a lightly greased pie plate in a circle (tail side out of the plate). Arrange the wider part of the dough so that a circle is left in the middle of the plate.
4. Lay fig and squash filling inside of dough in a ring shape. Tuck dough tail under the larger part of the dough to form a ring.
5. Bake for 35-40 minutes.
6. While baking, combine vinaigrette with arugula. Remove pie plate from the oven. Once cooled slightly, serve with arugula in the middle of the ring.
