Pickle Pizza
with Onions
A must for pickle lovers!
Prep:
5 Minutes
Cook Time:
15-20 Minutes
Serves: 4-6
Ingredients:
- 1 pkg. Wewalka Classic Pizza Dough
- 1 tsp. olive oil
- 3/4 cup store bought pizza sauce (preferably seasoned with oregano)
- 1/4 red onion, thinly sliced
- 1 1/2 cups shredded Mozzarella-Provolone cheese (or mozzarella blend of choice)
- 1/2 cup dill pickle rounds
- 1 Tbsp. finely ground pepper
View All Baking TipsDirections
1. Preheat oven to 425°F. Brush the bottom and sides of a 9x13 pan (size of a brownie pan) with olive oil.
2. Unroll refrigerated Classic Pizza Dough and place in the pan with edges forming a thick crust on the sides of the pan. Brush sides with remaining olive oil.
3. Spoon pizza sauce onto crust and spread into a thin layer, then top with onion and cheese.
4. Dip pickle rounds into shallow bowl of pepper to lightly coat and arrange generously on top of cheese. (If desired: dollop spoonfuls of remaining pizza sauce on top of cheese).
5. Bake 15-20 minutes and allow the edges to crisp.
