Arugula Pizza with Roasted Grapes

This gourmet-style Arugula Pizza is baked on thin, crisp dough, and topped with a savory gorgonzola cheese, sweet roasted grapes, and a lightly dressed arugula salad. The blend of sweet and savory flavors will leave you with a taste experience you won't soon forget!

Cook Time: 
35 Minutes
Prep Time: 
10 Minutes
Serving Size: 

Roasted Grapes:
1 cup red grapes
2 Tbsp. balsamic vinegar
1 tsp. sea salt

1 Wewalka Bistro Pizza Dough
2 oz. gorgonzola cheese
5 oz. mozzarella (Just over half of one standard-size fresh mozzarella ball)

Arugula Salad:
2 oz. arugula (2 large handfuls)
1/2 cup olive oil
1/2 shallot, finely sliced

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