This is the perfect vegan dessert. Cherry Cheesecake Strudel is tender, decadent, and not overly sweet, making it the perfect breakfast treat!
1 pkg. Wewalka Puff Pastry Dough
1 can cherry pie filling
4 oz. cream cheese
2 Tbsp. coconut sugar
1 tsp. vanilla extract
1/4 cup ghee or vegan butter substitute, melted (optional)
- Go to: http://www.frugalnfit.com/cherry-cheesecake-strudel/