Chicken Pesto Pizza is loaded with a creamy basil pesto, melted mozzarella cheese, sliced chicken, red onion, tomatoes and mushrooms for a delicious dinner in 20 minutes!
1 pkg. Wewalka Bistro Dough
2 tsp. olive oil
1/3 lb. boneless, skinless chicken breasts
1/2 tsp. garlic powder
1/4 cup pesto
3/4 cup pizza blend cheese (mozzarella, parmesan, romano and provolone)
1/4 cup red onion, thinly sliced
1/4 cup canned mushrooms, drained
1 tomato, thinly sliced
- In a pan, heat olive oil, sprinkle chicken with garlic powder and cook chicken breasts until cooked through, a few minutes on each side. Remove from pan and thinly slice.
- Preheat oven to 425°F. Unroll refrigerated Bistro Dough on a baking sheet (it comes on parchment paper already).
- Top pizza dough with pesto followed by cheese. Top with chicken, red onion, mushrooms and tomato slices.
- Bake for 10 minutes in the oven until cheese is melted and dough is cooked through.