Country Ham, Egg, and Kale Breakfast Pizza

Whether you’re having brinner, breakfast, brunch, or dinner, this Country Ham, Egg, and Kale Breakfast Pizza will be the hit of your meal!

Cook Time: 
15 Minutes
Prep Time: 
5 Minutes
Serving Size: 

1 pkg. Wewalka Bistro Pizza Dough
2 Tbsp. olive oil
2 cups fresh Tuscan Kale
2 cups shredded white cheddar cheese
4 eggs
2 oz. sliced country ham, torn into small pieces (can sub prosciutto if necessary)
Salt and pepper

  • Preheat the oven to 400°F. Unroll the refrigerated Bistro Pizza Dough and place with parchment paper onto pizza pan.
  • Drizzle 1 Tbsp. olive oil onto the crust and spread evenly over the surface. Arrange fresh kale evenly over the top, leaving about an inch bare around the edges. Drizzle the other 1 Tbsp. olive oil over the top of the kale.
  • Evenly sprinkle white cheddar over the top of the kale. Make four wells in the kale and crack an egg into each well.
  • Arrange the country ham around the eggs. Season the top of the eggs with a pinch of salt and fresh black pepper.
  • Place the pizza in preheated oven and bake until the crust is crispy and cheese is melted, 14-18 mins. Serve immediately.