Hand pies stuffed with ham, eggs and cheese are a fun and easy breakfast or brunch main course. They come together quickly and the filling can be easily changed to match your tastes.
Cook Time:
20 Minutes
Prep Time:
15 Minutes
Serving Size:
Ingredients:
1/4 cup chopped ham or canadian bacon
4 eggs, divided
1 Tbsp. sour cream
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 cup grated cheddar or your favorite cheese
13 oz. puff pastry, cold
Chopped scallions, if desired
Steps:
- See blog link.
