Ham, Egg and Cheese Breakfast Hand Pie

Hand pies stuffed with ham, eggs and cheese are a fun and easy breakfast or brunch main course. They come together quickly and the filling can be easily changed to match your tastes.

Cook Time: 
20 Minutes
Prep Time: 
15 Minutes
Serving Size: 

1/4 cup chopped ham or canadian bacon
4 eggs, divided
1 Tbsp. sour cream
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 cup grated cheddar or your favorite cheese
13 oz. puff pastry, cold
Chopped scallions, if desired

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