Grab your glass of vino! You’ll feel like you’re in Italy as you eat this holiday Italian pizza! Bites of fresh Italian love! Prosciutto ham, basil & more!
1 pkg. Wewalka Bistro Pizza Dough
3 Tbsp. pesto, store bought
1 cup heirloom cherry tomatoes, sliced in halves
1 cup mozzarella balls, cut in halves
4 thin slices prosciutto, each cut into four pieces and rolled like little cigars
1/2 cup black olives, sliced in halves
1/4 cup fresh herb mixture, basil, flat parsley and oregano, divided
1/4 cup Parmesan reggiano, grated, divided
- Preheat the grill. Roll out the pizza crust onto your grill-approved baking implement. Slather on the basil pesto. Add the cherry tomatoes, mozzarella balls, prosciutto, black olives, half of the herbs and half of the parmesan grated cheese.
- Put on the heated grill. Close the lid. Cook for about 16 to 20 minutes checking occasionally and rotating the pan.
- Remove to a heat safe surface. Sprinkle on the remaining herbs and parmesan cheese. Slice and serve.