This Mixed Berry Galette is loaded with fresh juicy fruit like strawberries, blackberries and blueberries! Paired with the most delicious crust, this is the perfect easy and delicious dessert!
1 Wewalka Pie Crust Dough
2 cups fresh strawberries, diced into thirds
1 cup fresh blackberries
1 cup fresh blueberries
3 Tbsp. turbinado sugar, divided
1 Tbsp. cornstarch
Vanilla ice cream (for topping, optional)
- Preheat your oven to 425°F. Dice your strawberries into thirds and add them into a bowl with the blackberries and blueberries. To the bowl, add 1 Tbsp. turbinado sugar and 1 Tbsp. of cornstarch. Mix very gently until combined.
- Slightly roll out your refrigerated pie dough onto a baking sheet. Place the the berries (make sure not to add any berry juice) in the middle of the pie crust, leaving about 1.5-2 inches of pie dough to fold over the fruit.
- Take the pie dough and gently fold it over the fruit, pinching the seams each time you fold to make sure the berries are held inside. Gently beat an egg to make an egg wash. Brush the outside crust gently with egg wash and sprinkle with 1 Tbsp. of turbinado sugar.
- Bake for 20-25 minutes or until golden brown. Let cool completely (about 20-30 minutes). Enjoy with a scoop of vanilla ice cream!