Seafood Pot Pie

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. It's rich and filling and is perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow.

Cook Time: 
40 Minutes
Prep Time: 
10 Minutes
Serving Size: 

1/2 pkg. Wewalka Puff Pastry Dough
1 Tbsp. olive oil
1 celery stalk, diced
1 onion, diced
1 tsp. Old Bay Seasoning
1 tsp. salt
4 cups seafood stock (or 1 cup clam juice + 3 cups vegetable broth)
8 baby Yukon gold potatoes, diced
2 tins clams, chopped (6 oz. each), drained
4 oz. smoked fish (such as herring, trout, or oysters) or substitute 1 more can of clams

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