These pies bake up perfectly golden brown with a little egg wash on top. The filling consists of just two ingredients, chopped semi-sweet chocolate and a dollop of marshmallow creme. Perfect to make with your kids!
1 pkg. Wewalka Pie Crust Dough
1 4 oz. semi-sweet chocolate baking bar, divided
4-8 Tbsp. marshmallow creme, divided
1 egg white, beaten
1 graham cracker, crushed
- Preheat oven to 370°F.
- Unroll the refrigerated Pie Crust Dough on the enclosed parchment paper. Using a 3" circle cutter, cut out 8 circles of dough.
- Top 4 of the circles with 1-2 Tbsp. of marshmallow creme and a chocolate square. Brush egg white around the edges. Place the remaining circles on top of each bottom crust and pinch the seams together with a fork.
- Cut two vent holes on top of each hand pie. Transfer the pies on the parchment paper to a baking sheet. Brush the remaining egg white on top of each pie. Immediately sprinkle with crushed graham crackers. Bake for 15 minutes or until lightly browned.