Grilled Nutella & Berry Dessert Pizza
with grated white chocolate and fresh mint
This grilled dessert pizza is perfect for summer get-togethers and so easy to make.
Prep:
5 Minutes
Cook Time:
8-12 Minutes
Serves: 8
Ingredients:
- 1 pkg. Wewalka refrigerated Bistro Style Pizza dough
- 16 oz. mixed fresh strawberries and blueberries and raspberries
- ½ cup Nutella hazelnut and chocolate spread
- ½ cup grated white chocolate
- fresh mint (for garnish)
Bistro Style Pizza Dough
Directions
1. Preheat gas or Charcoal grill with a pizza stone in place.
2. Wash fruit and quarter the strawberries. 3. spread nutella, berries an top with white chocolate. 4. Bake 12-15 mins. 5. top with fresh mint and Serve with ice cream
3. Unroll the pizza dough on the enclosed parchment and flip the dough side down on the hot pizza stone. Peel the parchment paper away from the top of the dough and close the lid.
4. After about 3 minutes, open the grill and when pizza is bubbling on top, browned on bottom and no longer sticking to the stone, remove the pizza from the grill. On browned side of dough, spread the Nutella spread and top with berries. Place back on hot stone, allowing the other side to brown, approximately 3-4 minutes.
5. Carefully remove from the grill, top with grated chocolate and garnish with mint. Cut and serve with ice cream.
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