These appetizer tartlets are both savory and sweet and sure to impress.
1. Preheat oven to 400°F.
2. Melt the butter in a pan over low heat and add onion rings. Add salt and cover, allowing the onions to steam until very soft, about 10 minutes. Season with pepper and minced garlic and allow to cool.
3. Unroll the refrigerated Puff Pastry Dough on the enclosed parchment paper and place on a baking sheet. Cut the dough into 6 even pieces. Spread the steamed onions onto the center of each pastry square, leaving a little room around the edges for the pastry to puff up. Top each square with sliced Camembert.
4. Bake for approx. 18-20 minutes or until crust is golden brown and puffed. Remove from oven.
5. After baking, top each tartlet with chopped herbs and a dash of olive oil. Serve with fruit jam on the side.