With this appetizer you will please every crowd!
1. Preheat oven to 400°F.
2. Unroll refrigerated Puff Pastry Dough and place with parchment paper onto baking tray. Cut dough with pizza cutter into small even squares (approximately 1 1/2-in. pieces). Bake for 15 minutes. Take out of oven and let cool.
3. Cut smoked salmon into 1-in. cubes.
4. In medium bowl, mix sour cream with horseradish and lemon juice. Add salt to taste.
5. Top each puffy pillow with small dollop of horseradish sauce and place salmon onto the center of the piece. Garnish with fresh dill and serve as bite-size appetizers.