Directions
1. Preheat oven to 425F.
2. Add oil to skillet on medium high. Add onions and garlic and cook until soft (about 3 min).
Add spinach and 1/2 tsp of salt. Once cooked turn off heat.
3. In a bowl mix cream cheese, egg, feta, lemon zest, parsley and nut- meg and pepper.
Once spinach mixture is cool add to cheese mixture in bowl.
4. Unroll dough on parchment paper and cut each dough into quarters. Place on piece of parchment paper on baking sheet and place 4 pieces of dough on paper. Scoop filling onto bottom pie-shaped dough piece. Lay a second piece of dough on top and pinch seams together. Repeat for remaining pies (uses two packages of dough to make 4 large hand pies.)
5. Bake for 15 minutes.
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