This is the best of summer... fresh zucchini, marinated and grilled on top of a grilled crispy crust
1. Preheat grill on med-high heat. Place a pizza stone on cool grill and allow to heat up with the grill.
2. Slice zucchini 1/4 in thick length-wise into long ribbons and mix with chives, lemon, olive oil, red pepper flakes, salt and pepper. After marinated, place zucchini and chives on hot grill, flipping after 3 minutes. Close the grill and cook for an additional 3 minutes and remove from heat.
3. Next, unroll the refrigerated Bistro Pizza Dough on the enclosed parchment paper and flip onto hot pizza stone, removing the parchment paper from the top of the dough. Brush top of dough with olive oil and close the grill cover, letting the pizza cook for 3-4 minutes or until the bottom of the pizza is browned.
4. Top the pizza with zucchini, chives and mozzarella slices. Close the grill and let cook for 2-3 more minutes or until cheese is bubbly. Remove from heat and top with chopped basil and drizzle with olive oil.