Brie, Prosciutto & Pear Stuffed Croissants
These stuffed Croissants are both savory and sweet and make a perfect appetizer for a Summer party.
Cook Time:
15-20 Minutes
Serves: 6
Ingredients: - 1 pkg. Wewalka refrigerated Croissant dough
- Egg wash (1 egg and 2 Tbsp. of water, beaten)
- ¾ cup sliced triple crème Brie cheese
- 1 Bosc pear, julienned
- 3 thin slices of Prosciutto di Parma
Directions
1. Preheat oven to 400 degrees.
2. Unroll Wewalka refrigerated croissant dough on enclosed parchment paper and place on a baking sheet.
3. Top each Croissant with ½ slice (cut lengthwise) of prosciutto. Add 1 ½ TBSP Brie, and place some of the Julienned pears on top.
4. Carefully roll up Croissant, pinching the ends to keep filling from spilling out while cooking. Once rolled up, seal all edges by carefully pinching with fingers. Place on parchment lined baking sheet and brush with egg wash.
5. Cook 15-20 minutes, until nicely browned. Some filling may leak out during cooking.
6. Remove Croissants from oven and serve immediately.
Additional StepsOptional Fig Glaze
Optional Fig Glaze
For added umami flavor, try adding some fig preserves to a saucepan with a little bit of water. Heat through until it resembles a glaze. Drizzle over the Croissants after then bake.
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