Spiced Hot Chocolate Croissants
with marshmallows
Try the simple but gourmet flavors of chocolate, Cayenne pepper and marshmallows. Yummy!
Prep:
5 Minutes
Cook Time:
15-20 Minutes
Serves: 6
Ingredients:
- 1 pkg. Wewalka Danish Pastry Dough
- 1 chocolate bar with chilis or cayenne pepper
- 1/2 cup mini marshmallows
Directions
1. Preheat oven to 425°F.
2. Chop chocolate bar into chunks.
3. Unroll refrigerated Danish Pastry Dough on enclosed parchment paper and place on a baking sheet. Cut the dough sheet in 8 evenly shaped triangles by cutting through the middle top to bottom, then left to right, and then 4 times diagonally.
4. Place several chocolate chunks and about 5 mini marshmallows on the wide side of each dough triangle and roll up to shape a croissant. Place the croissant on the baking sheet with the pointed end on the bottom and brush the top with egg wash.
5. Bake for 15-20 minutes. Serve warm.
