Try the simple but gourmet flavors of chocolate, Cayenne pepper and marshmallows. Yummy!
1. Preheat oven to 425°F.
2. Chop chocolate bar into chunks.
3. Unroll refrigerated Danish Pastry Dough on enclosed parchment paper and place on a baking sheet. Cut the dough sheet in 8 evenly shaped triangles by cutting through the middle top to bottom, then left to right, and then 4 times diagonally.
4. Place several chocolate chunks and about 5 mini marshmallows on the wide side of each dough triangle and roll up to shape a croissant. Place the croissant on the baking sheet with the pointed end on the bottom and brush the top with egg wash.
5. Bake for 15-20 minutes. Serve warm.