"Pizza Diablo"
with Marinara Sauce
This crispy flatbread brings the heat with spicy ingredients to add some fire to any meal.
Prep:
15 Minutes
Cook Time:
10-15 Minutes
Serves: 6
Ingredients:
- 1 pkg. Wewalka Bistro Pizza Dough
- 1/4 cup marinara sauce
- 2 Tbsp. hot sauce
- 8 slices quality salami
- 1 cup Mozzarella, shredded
- 1/2 jalapeno, sliced
- 1/4 cup red onion, thinly sliced
- 1 tsp. chili flakes
Directions
1. Preheat oven to 400°F. Mix the marinara and hot sauce together.
2. Unroll the refrigerated Bistro Pizza Dough and spread the sauce on top.
3. Top with shredded Mozzarella, salami slices, jalapeño slices, and red onion. Sprinkle with chili flakes.
4. Bake for 10-15 minutes or until golden brown.
