The genius combination of daddy's two favorite dishes.Using our great Bistro Dough
1. Preheat oven to 425°F.
2. Heat large skillet over medium-high heat. Add beef, onion, and salt to pan. Cook for 3 minutes or until beef is browned. Remove pan from heat.
3. Create "Fry Sauce" by combining mayonnaise and ketchup in a small bowl. Unroll refrigerated Bistro Pizza Dough and place with parchment paper onto baking sheet. Spread fry sauce over crust, leaving a 1/2-inch space around boarder.
4. Spread beef mixture evenly over fry sauce. Top with mozzarella and cheddar cheeses. Add tomato slices and pickles. Sprinkle evenly with pepper.
5. Bake for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedge pieces and serve with additional Fry Sauce for dipping.