Turkey Tartlets
Pair with Sweet Potato Pockets
Thanksgiving round 2! Use your leftovers without having to go back to the store.
Prep:
20 Minutes
Cook Time:
15-20 Minutes
Serves: 6
Ingredients:
- 1 pkg. Wewalka Puff Pastry Dough
- 1 cup prepared stuffing
- 1 cup shredded turkey, cooked
- 1/2 cups sliced mushrooms, cooked
- 2 tsp. salt
- 6 Tbsp. cranberry sauce
Directions
1. Preheat oven to 350°F.
2. Combine the stuffing, turkey, mushrooms and salt in a mixing bowl.
3. Unroll the refrigerated Puff Pastry Dough and cut round circles out of the dough in a relevant size to press into a greased muffin tin with six molds. Once the dough is placed in the tin, fill the tart with the turkey mixture. In the middle of each tart, place 1 Tbsp. of cranberry sauce.
4. Bake for 15 minutes until the tartlets are golden brown.
