Thanksgiving round 2! Use your leftovers without having to go back to the store.
1. Preheat oven to 350°F.
2. Combine the stuffing, turkey, mushrooms and salt in a mixing bowl.
3. Unroll the refrigerated Puff Pastry Dough and cut round circles out of the dough in a relevant size to press into a greased muffin tin with six molds. Once the dough is placed in the tin, fill the tart with the turkey mixture. In the middle of each tart, place 1 Tbsp. of cranberry sauce.
4. Bake for 15 minutes until the tartlets are golden brown.