1. Preheat oven to 400°F.
2. In a medium bowl, mix together all ingredients for the filling.
3. Unroll the refrigerated Classic Pizza Dough, and using a 3-4 in. cup or ramekin as a guide, cut out as many circles of the dough as possible, at least 6. Remove dough scraps and cut parchment paper so that the parchment stays on the circle and can be used in the muffin tin. Press each circle into a spot on the muffin tin.
4. Fill the the dough circles with a generous portion of crab mixture. Bake for 18-20 minutes.
5. Remove from oven and serve immediately. Garnish with lemon wedges.