For children & adults just as much fun: serve this kids friendly snack at a pick-nick or on game day
1. Preheat oven to 425°F.
2. Unroll Wewalka Classic pizza dough on baking paper and place on a baking tray, and cut dough in 6 elongated triangles.
3. On each of the triangles, add your sausage filling (on wide side). Then moisten edges of triangle with water and roll up from base.
4. Brush each rolled up "piggy" with egg-wash. Bake on middle rack for approx. 15-18 minutes until golden brown. Serve warm.