Roasted Pizza
On A Stick
This is a fun and easy dinner or snack for happy campers of all ages!
Prep:
15 Minutes
Cook Time:
8-12 Minutes
Serves: 8
Ingredients:
- 1 pkg. Wewalka Classic Pizza Dough
- 4 Tbsp. tomato sauce calabrese
- 4 Tbsp. grated Mozzarella
- 1 Tbsp. flour
- 8 small wooden sticks (let the kids gather them)
- 1-2 Tbsp. olive oil
Tomato Sauce Calabrese:
- 1 onion
- 1 garlic glove
- 1 Tbsp. olive oil
- 2 carrots (1 cup)
- 1 can tomatoes
- 1 cup vegetable broth
- Pinch salt, pepper, 2-3 pinches sugar
- 1 Tbsp. balsamic vinegar
View All Baking TipsDirections
1. Preheat oven to 425°F. Unroll the refrigerated Classic Pizza Dough with parchment paper onto a baking sheet, and cut lengthwise into 8 equal-sized strips.
2. To make Tomato Sauce Calabrese: Peel one onion and one garlic glove, and chop finely. In a saucepan, briefly braise onion and garlic in 1 Tbsp. olive oil. Peel 2 carrots (1 cup), slice thinly, add to onion mixture and braise for 1-2 minutes. Add 1 can tomatoes and 1 cup vegetable broth, mashing the tomatoes slightly with a fork. Season with salt, pepper, 2-3 pinches sugar, and 1 Tbsp. balsamic vinegar. Simmer over low heat for 20-25 minutes and purée finely.
3. Spread the top sections of the strips with an even layer of tomato sauce and sprinkle with cheese. Fold the free sections over the top sections and gently press the edges together.
4. Wash and dry the sticks. Dust your hands with flour and wrap each pizza dough strip around a stick in a spiral, leaving about 1 in. free at the bottom. Squeeze the dough ends tightly at the top and bottom.
5. Place the dough sticks on parchment paper, brush with olive oil, and bake on the bottom rack of the preheated oven for about 8-10 minutes until golden-brown.Serve immediately.
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