Roasted Pizza
On A Stick
This is a fun and easy dinner or snack for happy campers of all ages!
Prep:
15 Minutes
Cook Time:
8-12 Minutes
Serves: 8
Ingredients:
- 1 pkg. Wewalka Classic Pizza Dough
- 4 Tbsp. Calabrese
- 2 cups tomato sauce
- 4 Tbsp. grated Mozzarella
- 1 Tbsp. flour
- 8 small wooden sticks (let the kids gather them)
- 1-2 Tbsp. olive oil
Directions
1. Preheat oven to 425°F. Unroll the refrigerated Classic Pizza Dough with parchment paper onto a baking sheet, and cut lengthwise into 8 equal-sized strips.
2. Spread the top sections of the strips with an even layer of tomato sauce and sprinkle with cheese. Fold the free sections over the top sections and gently press the edges together.
3. Wash and dry the sticks. Dust your hands with flour and wrap each pizza dough strip around a stick in a spiral, leaving about 1 in. free at the bottom. Squeeze the dough ends tightly at the top and bottom.
4. Place the dough sticks on parchment paper, brush with olive oil, and bake on the bottom rack of the preheated oven for about 8-10 minutes until golden-brown.Serve immediately.
RECIPE TIPP:
Make at a campfire: For outdoor 'baking' hold stick over a campfire for about 5 minutes, rotating constantly. Choose a longer stick length to keep your fingers from burning.
Make on a grill: put directly on grill and turn after about 2-3 minutes. you might want to cover the sticks with aluminum foil to prevent them from burning.
Make at a campfire: For outdoor 'baking' hold stick over a campfire for about 5 minutes, rotating constantly. Choose a longer stick length to keep your fingers from burning.
Make on a grill: put directly on grill and turn after about 2-3 minutes. you might want to cover the sticks with aluminum foil to prevent them from burning.
