This gourmet version of an Apple Strudel comes with a touch of Balsamic Glaze - twisted and great!
1. Peel the apples and cut them into small pieces. Melt dark chocolate in a bath of water and add the balsamic glaze.
2. Add pieces of apple and cinnamon to the seasoned chocolate mass. Mix in the bread crumbs.
3. Roll out the refrigerated Puff Pastry dough with the parchment paper onto the baking tray, and preheat the oven to 365°F.
4. Spread the mix onto the pastry and wrap to form a strudel, tuck in the ends and press to close. Flip the strudel so the dough seam is facing down on the baking tray. Brush with melted butter and bake for approx. 30 minutes. Let cool. Sprinkle with powdered sugar and serve with whipped cream.