1. Preheat oven to 425°F. Unroll the refrigerated Classic Pizza dough with parchment paper onto a baking sheet. Use your fingers to form slightly raised and fluted edges around the dough sheet. Spread dough with an even layer of cream cheese and season with chili flakes, salt and pepper.
2. Finely dice Camembert without the rind. Dice Swiss cheese coarsely.
3. Sprinkle pizza with an even layer of diced Camembert, Swiss cheese, and grated Mozzarella. Sprinkle oregano leaves on top and drizzle with olive oil.
4. Bake pizza on the bottom rack of the preheated oven for 8-12 minutes until golden-brown. Remove from the oven and serve hot.