Got ham? These pinwheels with ham & cheddar make a delicious appetizer!
1. Preheat oven to 400°F.
2. Unroll refrigerated Classic Pizza Dough on enclosed parchment paper and place on a baking sheet. Mix Dijon mustard with honey and spread all over pizza dough. Place a layer of ham evenly over the Dijon mixture. Top evenly with cheese slices. Roll dough up from the long side.
3. Slice roll into 16 even pieces and place pinwheels back on parchment paper. Brush egg wash over the tops of pinwheels.
4. Bake 18-20 minutes. Meanwhile, prepare pineapple reduction. Combine all ingredients and mix well. Bring to a boil in a skillet and then reduce to a simmer. Cook until reduced by 2/3 and is a syrup consistency. Remove from heat and set aside.
5. Once pinwheels are finished baking, remove from oven and drizzle with pineapple reduction.