These Puff Pastry Florets are guaranteed to impress.
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Prep:
20 Minutes
Cook Time:
15 Minutes
Serves: 8
Ingredients:
1 pkg. Wewalka Puff Pastry dough
1 lemon, zest and juice
1 jar orange marmalade
1 Tbsp. rosemary, chopped
1/2 tsp. ground cardamon
1/4 tsp. white pepper
1/2 cup water
Confectioner's sugar for dusting
Egg wash (1 egg and 2 Tbsp. of water, beaten)
Directions
1. Preheat oven to 400°F
2. In a heavy saucepan add the zest and juice of lemon, orange marmalade, rosemary, cardamom, pepper and water to saucepan. Turn pot on medium/high. Bring to a boil and then turn to low to simmer. Simmer for 10-15 mins until sauce thickens. Add more water 1 Tbsp at a time if too thick. Let cool.
3. While marmalade is cooling, unroll Wewalka Puff Pastry Dough on enclosed parchment paper and place on a baking sheet. Cut dough into 8 rectangles.
4. Next, add jam to middle of the rectangle and then cut an L shape in each corner of the dough about a 1/2 inch from the edge. Pull the four cut corners into the center to make a flower shape. Brush pastry lightly with egg wash.
5. Bake 15 minutes or until golden brown. Remove from oven, cool and dust with confectioners sugar.
Puff Pastry
Substitute your favorite jams for a variety of pastries.
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