Salmon and Capers Pizza
with green onions and parsley
This white pizza is fresh and light, and a great way to introduce fish on pizza.
Prep:
15 Minutes
Cook Time:
15-20 Minutes
Serves: 2-4
Ingredients:
- 1 pkg. Wewalka Bistro Pizza Dough
- 1 cup white sauce
- 4-6 oz. salmon filet, grilled
- 3 Tbsp. capers
- 1/4 cup green onions, chopped with tops
- 3 Tbsp. fresh parsley + more for garnish
- 8 oz. shredded Italian cheese mix
White Sauce for Pizza
- 2 cups whole milk ricotta
- 3 Tbsp. Mascarpone
- 1/2 cup grated Parmesan
- 3 cloves garlic, minced
- 2-3 Tbsp. fresh parsley, chopped
- 1/2 tsp. salt
- Freshly ground black pepper
- Freshly grated nutmeg
Directions
1. Preheat oven to 425°F.
2. For the white sauce: stir together all sauce ingredients. Note: it is more flavorful to make the sauce one day in advance and store in the refrigerator.
3. Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet. Spread 1 cup of white sauce over pizza.
4. Pull salmon filet into small pieces and scatter over sauce. Spread out capers and green onions and evenly spread the 3 Tbsp. of parsley. Finally, spread the cheese over the top.
5. Bake in oven for 15-20 minutes or until the cheese is lightly browned. Garnish with fresh parsley.
