An easy and delicious after school snack for the kids.
1. Preheat oven to 425°F.
2. Unroll refrigerated Flatbread Dough. With a knife, cut 24, 2” x 2” squares. Grease the muffin tin with olive oil and press each piece of dough into the muffin cups, with each corner of the dough pushing outwards.
3. Place 6 sausage crumbles in the bottom of each dough cup. Next, add a heaping tsp. of zucchini and onion mixture. Add 3-4 pieces of tomato and 1/2 tsp. of chopped basil. Top with a tsp. of grated sharp cheddar cheese.
4. Bake until golden brown, about 12-15 minutes. Check if cooked by pulling one cup out and seeing If the sides are golden brown.