These mini pastry parcels are savory and sweet and make a great party appetizer!
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Prep:
20 Minutes
Cook Time:
15 Minutes
Serves: 12
Ingredients:
1 pkg. Wewalka refrigerated Puff Pastry
8 oz. Feta cheese, cut into 1-in cubes
6 oz. bacon, cooked and crumbled
6 whole dried figs, halved
fresh thyme
egg wash (1 egg and 2 Tbsp. water, beaten)
Puff Pastry Dough
Directions
1. Preheat oven to 400°F
2. Unroll the Puff Pastry on the enclosed parchment paper and place on a baking sheet. Cut the puff pastry into 12 squares (4x3). Place one fig half, 1 cube of feta and some crumbled bacon into the center of each square. Season with fresh thyme leaves.
3. Fold each parcel over to make tiny pockets, sealing all the ingredients inside. Spread out the parcels, seam side down, on the parchment paper and brush with egg wash. Bake for 15 minutes or until golden and puffed. Serve warm.
Puff Pastry
You can substitute figs for other dried fruits, such as prunes or dates.
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