These are truly impressive to make at home, and don't take long at all.
1. Preheat oven 400°F.
2. Unroll refrigerated Bistro Pizza Dough. Using a 1 1/2 - 2 in. round cutter, cut out dough and place 1/2 -1 in. apart on prepared baking sheet. Brush each round with olive oil. Sprinkle salt and rosemary on each cracker.
3. Bake for 8-10 min. until golden and crispy. String with ribbon. Dip in your favorite cheese spread.