1. Preheat oven to 425°F.
2. Unroll refrigerated Classic Pizza Dough. Using a rolling pin, roll out dough to increase all sides about 1/4 inch. Brush dough edges with egg wash, as this will help seal the folded dough to create a stuffed crust.
3. Place about 1/2 cup of crumbled bacon and 1/4 cup of smoked Gouda cheese around the very edge of all 4 sides.
4. Fold 1/2 in. of dough edge over the cheese and bacon, gently pressing "dough to dough" to seal all sides.
5. Spoon on sauce evenly to cover. Add remaining cheese and bacon. Add salt and pepper to taste, or sprinkle coarse salt on the crust before baking. Bake as directed and serve warm.