Turkey Sausage Monkey Bread
with creamy white cheddar
This recipe combines the popular flavors of sausage and cheese with the fun of a monkey bread! With our classic refrigerated...
Prep:
20 Minutes
Cook Time:
25 Minutes
Serves: 8
Ingredients:
- 1 pkg. Wewalka Classic Pizza Dough
- 16 oz. turkey sausage, “uncased”
- 1/2 Tbsp. olive oil
- 1/2 cup yellow onion small, diced
- 6 oz. white, processed cheese, diced small
- 1/4 lb. white cheddar cheese, grated
- 1 Tbsp. dill, chopped
- 2 oz. melted butter
View All Baking TipsDirections
1. Preheat oven to 425℉.
2. Brown the turkey sausage with the olive oil in a medium nonstick pan over medium-high heat. When sausage is brown, add the yellow onion and cook, stirring frequently until the onions are translucent. Add the processed cheese and white Cheddar cheese, turning the heat down to medium and stirring frequently. When the cheese is completely melted, add the chopped dill and transfer the filling to a separate container and refrigerate to cool.
3. Unroll the refrigerated Classic Pizza Dough on the enclosed parchment, and cut evenly into 18 pieces. Place a Tbsp. of the chilled filling in the center of each square and bring the corners up, pinching the edges together. Twist the purse you have created to seal in the filling and gently round the package. Repeat this process for each piece of dough.
4. Brush a 9-inch spring form pan with butter and place each ball of dough (seam side down) into the container working from the inside out, to perfectly fill the pan. Brush the top of the monkey bread with melted butter.
5. Half way through the baking process, remove the side of the spring form pan and continue to bake until golden brown. Serve warm with giardiniera (optional).
