Bacon, Mascarpone and caramelized onions... a heavenly combination! Using our classic refrigerated pizza dough
1. Preheat oven to 425°F.
2. Steam or boil the potatoes until just done. Cool and slice into 1⁄4 inch slices.
3. Cut bacon crosswise into 1/4 in. pieces. Transfer to a skillet and cook for 2-3 minutes. Add onions, garlic, Savory, salt, and pepper. Cook until bacon is done and drain off any excess fat.
4. Unroll refrigerated Classic Pizza Dough on the enclosed parchment paper and place on a baking sheet. Arrange potato slices over pizza. Spread the onion and bacon mixture evenly over pizza dough and potatoes. Top with slices of Brie. Dot with Mascarpone.
5. Bake for 15-20 minutes or until cheese is melted and crust is lightly browned.