There little appetizers are the perfect finger food for an Italian Style Party. Buon appetito!
1. Cut pizza dough into evenly sized rectangles, about 1x2 in. in size. Coat with olive oil and bake in the oven at 400°F for approx. 12-15 minutes until "crispy".
2. Tomato Bruschetta: Remove seeds and cube the tomatoes, finely chop garlic and all herbs. Mix all of the ingredients and season with salt & pepper; allow infusing for half an hour and then spreading on to the pre-baked pastry parts.
3. Mushroom Bruschetta: Wash mushrooms thoroughly and pat dry, then cut into thin slices. Cut onion into small cubes. Slightly heat the oil in a pan and toss cut mushrooms in it for 2-3 minutes. Stir frequently. Remove from pan and if necessary drain off water. Likewise allow onions to steam in pan until glazed (do not allow to go brown). Combine mushrooms and onions and season with salt, pepper, chopped parsley and lemon juice; then mix in sour cream. Spread onto pre-baked pastry parts. Decorate with parsley.
4. Cut avocado in half, remove the stone and spoon out flesh. In a bowl mash avocado halves using a fork. Generously season with salt and pepper. Cut tomatoes in halves and remove seeds. Cut into small cubes and add to the seasoned avocado cream. Season with crushed garlic and lemon juice. Spread evenly on pre-baked pastry parts and serve.