A combination of flavors that you will not regret having tasted!
1. Preheat oven to 400°F.
2. With a fork, pull meat off of the breast of rotisserie chicken. Toss shredded meat in medium bowl with BBQ sauce to coat.
3. Unroll refrigerated Bistro Pizza Dough and place with parchment paper onto baking sheet. Drizzle 2 Tbsp. olive oil onto crust and spread evenly over surface of the crust. Top with shredded chicken.
4. Evenly spread shredded Havarti or Gouda cheese over chicken, topping evenly with fresh pineapple pieces and chopped red onions.
5. Bake for 15 minutes until crust is golden. Top with fresh cilantro. Slice and serve.