Impress your guests with this seasonal appetizer or starter.
1. Preheat oven to 425°F.
2. In a bowl, mix squash, herbs, figs, walnuts, lemon zest, and cheese.
3. Unroll refrigerated Puff Pastry Dough on enclosed parchment paper. Cut the dough sheet in 6 evenly shaped triangles by cutting it in 3 same sized rectangulars (top to bottom) and then 3 times diagonally. Put all 6 triangles into a lightly greased pie plate in a circle (tail side out of the plate). Arrange the wider part of the dough so that a circle is left in the middle of the plate.
4. Lay fig and squash filling inside of dough in a ring shape. Tuck dough tail under the larger part of the dough to form a ring.
5. Bake for 35-40 minutes.
6. While baking, combine vinaigrette with arugula. Remove pie plate from the oven. Once cooled slightly, serve with arugula in the middle of the ring.