Smoked Salmon & Marinated Endive Flatbread
with cucumber and lemon zest
This bright flatbread is impressive as an appetizer or for brunch.
Prep:
20 Minutes
Cook Time:
12-15 Minutes
Serves: 4-6
Ingredients:
- 1 pkg. Wewalka refrigerated Family Style pizza dough
- 4 oz. cream cheese, at room temperature
- 4 oz. smoked salmon
- 3 Tbsp. fresh parsley, finely chopped
- coarsely ground black pepper
- lemon zest from 1 lemon
- 1 endive cut into fine strips, lengthwise
- 1 cucumber, peeled and seeded
- 1 Tbsp. honey
- 2 Tbsp. olive oil, divided
- 1 Tbsp. white balsamic vinegar
Family Style Pizza Dough
Directions
1. Preheat oven to 400 °F.
2. Unroll the pizza dough on the enclosed parchment paper and place on a baking sheet. Brush the dough with 1 tbsp of olive oil.
3. Bake the dough in the preheated for approx. 12-15 minutes until crispy and brown.
4. Meanwhile, to prepare the toppings, cut the salmon into large pieces and grate the lemon peel. In a medium bowl, marinate the cut endive* with honey, 1 Tbsp. of olive oil and vinegar. Cut the cucumber into ribbons using a vegetable peeler. Mix the cream cheese with parsley and season with pepper.
5. Once the crust is cooled, spread the cream cheese mixture and evenly place the salmon strips over the crust. Spread the marinated endive and cucumber evenly and garnish with lemon peel. Cut into even squares and serve.
6. * You can substitute radicchio or chicory for endive
Join others in demanding better dough!