1. Preheat oven to 400°F.
2. Combine all ingredients and mix together.
3. Unroll refrigerated Bistro Pizza Dough and cut small rounds from dough using 3.5 in. cutter.
4. Fill each round with a Tbsp. of the mixture. Fold in half and pinch ends. Use fork to crimp edges around the calzone, sealing in the mixture.
5. Bake for 15 minutes or until golden brown. Serve warm.