Try these simple breadsticks with fresh summer herbs and your favorite local cheeses.
1. Preheat oven to 425°F.
2. Unroll refrigerated Puff Pastry Dough on enclosed parchment paper and place on a baking sheet. Cut the dough into 12-14 strips, on the long side of pastry.
3. Brush the puff pastry with egg wash and sprinkle generously with mixed herbs and cheese. Twist each strip of pastry and stretch slightly to fit the parchment paper.
4. Bake for 12-15 minutes or until the pastry is golden brown and puffed. Serve alongside a salad or meal, or even alone as an appetizer.