Pizza Prosciutto
with tomato, pineapple and honey sauce
This sweet and savory pizza is simple to make and tastes so gourmet. Using our refrigerated pizza dough
Prep:
10 Minutes
Cook Time:
15-20 Minutes
Serves: 4
Ingredients:
- 1 pkg. Wewalka Classic Pizza Dough
- 1/2 fresh pineapple or 8 oz. canned pineapple bits
- 4 large, fresh tomatoes
- 2 Tbsp. honey
- Salt and pepper
- 8 oz. sliced prosciutto
- 3 oz. shaved Parmesan
- 1-2 handfuls of fresh arugula
- 1/2 bunch of fresh basil
Directions
1. Preheat oven to 400℉.
2. Prepare the sauce by peeling the pineapple, removing the stalk and cutting into small pieces, or drain canned pineapple. Cut the tomatoes in half and remove the seeds and then dice into pieces. Mix the tomatoes and pineapple together in a blender or food processor and blend with honey, salt and pepper. It should be a little chunky.
3. Using the enclosed parchment paper, unroll the refrigerated Classic Pizza Dough on the enclosed parchment paper and place on a baking sheet or pizza stone.
4. Cover with the tomato-pineapple sauce and bake for 15-20 minutes or until crust is crispy and golden brown.
5. Top the baked crust with prosciutto, shaved Parmesan, arugula and basil. Cut into square pieces and serve.
