These mini pastry parcels are savory and sweet and make a great party appetizer!
1. Preheat oven to 400°F
2. Unroll the refrigerated Puff Pastry Dough on the enclosed parchment paper and place on a baking sheet. Cut the puff pastry into 12 squares (4"x3"). Place one fig half, 1 cube of feta and some crumbled bacon into the center of each square. Season with fresh thyme leaves.
3. Fold each parcel over to make tiny pockets, sealing all the ingredients inside. Spread out the parcels, seam side down, on the parchment paper and brush with egg wash.
4. Bake for 15 minutes or until golden and puffed. Serve warm.