Directions
1. Preheat oven to 400°F.
2. Unroll refrigerated Puff Pastry Dough on enclosed parchment paper and place on a baking sheet. Fold over ends slightly to form a crust. Use tines of fork to press down. Also poke several holes in the middle of the dough.
3. Bake dough for 15 min (halfway through baking use a fork to push down center of dough.)
4. To make pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor.
5. Spread pesto on pre-baked dough. Top with asparagus, arugula, radishes, roasted garlic and remaining 1/4 cup of cheese. Cut and serve.
